Bred in Europe for high quality roots and flavor, our parsnips are fast growing and mature to an impressive 10 to 12 inches long. They have deliciously sweet, earthy flavor and silky smooth, blemish free white skins. These big, plump roots produce reliably in a wide variety of climates and keep securely in the ground for extended harvesting without turning woody. They are delicious in soups, simply sautéed or oven roasted to nutty sweetness.
